Seafood Pasta Recipe

Hello Mommies!

Seafood Pasta is a very simple and mouthwatering recipe! You can use any kind of seafood's to mix with your pasta. Here's the easy steps on how to cook my own version:

Ingredients:

Spanish Sardines
Extra Olive Oil
Garlic sliced thinly
Tomatoes (optional)
Black Olives
Basil
Crushed Chili Flakes
Fettucinne (cook at al dente)

Preparation:

Drain the oil of the sardines. Separate the sardines (chop it in small portions) and set aside.
Use the oil drained from sardines or if you want, use your own extra olive oil and saute the garlic until cooked. You may add tomatoes too (optional)
Add the sardines and cook for 2 minutes.
Add black olives and basil.
Toss in Fettuccine and mix it well.
Add salt to taste (optional) Since Spanish Sardines is tasty already; you don't want your pasta too salty to taste. :)
Topped with Crushed Chili Flakes and Voila!

Seafood Pasta - @julianskitchen 

Note: Mommies, just estimate the exact ingredients depending upon your desired number of servings and your taste too. :)

Happy Cooking Mommies!