I will share with you another simple yet delicious and healthy recipe. You can prepare this recipe for your hubby's and kids for their packed lunch "baon" at the office and their schools too. Prepare this recipe ahead of time to avoid rush in the morning. Here it is:
Ingredients:
Lemon or Calamansi
Soy Sauce
Crushed Garlic
Paprika
Cayenne Pepper (optional)
Salt & Pepper
Chicken Breast
Cooking Oil
Flour
Egg
Butter
Broccoli & Potatoes
Preparation:
Marinate the Chicken Breast with Calamansi, Soy Sauce, Garlic, Paprika, Cayenne Pepper & Salt for 2 hours or Overnight.
Mix the Flour and Egg. Set Aside.
Dip in marinated Chicken Breast with the batter.
In a pan, heat cooking oil and deep fried the Chicken.
Drain the excess oil.
In a separate skillet, melt the butter and toss the fried chicken until well coated.
For Buttered Vegetable:
You can fry the vegetables with butter until cooked or steam vegetable for 3 minutes. Transfer in a bowl mix with butter, salt and pepper to taste. Serve immediately as garnish with the Buttered Chicken and Voila!
 |
| Buttered Chicken with Vegetables- @julianskitchen |
Note: Mommies, just estimate the exact ingredients depending upon your desired number of servings and your taste too. :)
No comments:
Post a Comment