Kangkong and Tofu Stir Fry Recipe

Hi Mommies!

It's Cooking time... Today, i will share another simple and very nutritious recipe. Kangkong and Tofu Stir Fry. For my co-preggos out there, if you want a healthy and budget friendly recipe you can try this at home. Just follow this easy steps:

Ingredients: 

1 bunch of Kangkong or Water Spinach, Cleaned and chopped.
1 small pack of extra firm tofu
3-4 pieces of red chilis, chopped
4 cloves garlic, minced
1 medium white onion, sliced
3-4 tbsp oyster sauce
ground black pepper
1/4 cup cooking oil
1/2 cup water if needed
salt to taste

Preparation: 

Heat cooking oil in a pan and fry tofu until medium brown.
Remove tofu from the pan and let it cool. slice the tofu into small cubes and set aside.
On the same pan. remove excess oil until about 1 tbsp of oil is left.
Heat oil, and saute the garlic and onion for 2 minutes.
Put in sliced tofu and cook for 3 minutes.
Add oyster sauce and ground black pepper, stir.
You may add 1/2 cup water and simmer
Put in kangkong. Stir fry for 5 minutes.
Add salt to taste and then put in chilies. Serve hot and Voila!

Kangkong and Tofu Stir Fry Recipe - @julianskitchen

Note: Mommies, you can also estimate the exact ingredients depending upon your desired number of servings and your taste too. :)

Let me know what you think...

Happy Cooking Mommies!