It's been a while since my last post. I have been very busy these past few days. :) Anyway, today i will share a recipe that is easy to prepare. This is the Fish version of Beef Steak. I used Bangus or Milkfish for my steak, a national fish in the Philippines. You should try this recipe and for sure you'll be eating plenty of rice so make sure you control yourself. ;) Here it is...
Ingredients:
1 Pc Big Milkfish (cut into half)
1 Medium White Onion, sliced
Juice of Calamansi or Lemon
4 Cloves of Garlic
Salt and Pepper to taste
1/4 cup Soy Sauce
1/4 cup Waer
1/2 cup cooking Oil
Celery or Parsley for Garnish
Preparation:
Heat oil in a pan and saute the Milkfish until medium brown.
Remove the fish from the pan and drain excess oil.
On the same pan, discard most of used cooking oil leaving around 1 tablespoon of oil.
Saute the garlic until it turns light brown.
Pour the soy sauce, water and calamansi or lemon juice, stir.
Add the fried fish. Cover and cook for 3 minutes.
Add the onion, salt and pepper. Stir and cover for 5 minutes. You may add water if needed.
Transfer to a serving plate and topped with celery or parsley and Voila!
Note: Mommies, you can also estimate the exact ingredients depending upon your desired number of servings and your taste too. :)
Let me know what you think...
Happy Cooking Mommies!
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