Thursday, February 4, 2016

What's in my Hospital Bag?

36th Week and it's time to pack!

As promised, i will be detailing all the things ill be bringing in the hospital during my D-day. I don't know if I've over-packed or under-packed, just feel free to comment below what needs to bring or not. So, here it is..

What to bring for Baby

Tie-Sides Shirt (Long Sleeves & Short Sleeves)
Pajamas
Onesies
Going home outfit
Booties
Lampin / Cloth Diaper
Receiving Blankets
Hooded Towel
Mittens
Hats
Bibs
Alcohol
Baby Oil
Baby Wash
Cotton balls 
Newborn Diapers
Unscented Baby Wipes 
1 small can 400 gram S26 Gold Milk Formula (back up)
1 Liter Distilled Water ( will buy near the hospital)


What to bring for Mommy

Rosary
Camera
Sleepwear with buttons down for easy breastfeed access
Night Gown with Robe
Pajama
Comfy Tops/Shirt
Outwear or Going Home Outfit
Hair Pony's / Clips / Headband
Granny Size Underwears
Maternity Pads
Feminine Night Pads for back up with back leak protection
Alcohol
Tissue Roll
Feminine Wipes
Antiseptic Feminine Wash
Socks
Slippers
Towel
Nursing Cover
Nursing Pads
Toiletries (shampoo, conditioner, toothpaste, mouthwash, toothbrush, dental floss, body soap/cleanser, deodorant, cotton buds, lotion, etc)

Documents needed

Admitting Orders / Doctor's Request
Medical  & Laboratory Records/ Reports
Philhealth Forms / SSS Mat 2 forms for reimbursement purposes (you can process this later)
Marriage Contract (just in case needed)
Identification Cards / Pens
Cash/Credit Card/ ATM Cards


For my co-preggo's who's gonna pop out very soon, Good luck on our Delivery Day! Have a safe and stress free D-day to us! :) Cheers to us Mums-to-be!

Wednesday, February 3, 2016

Pork Humba Recipe

Good Morning, Mommies! I have been craving to eat this recipe ever since. So. yesterday i have decided to cook Pork Humba for our lunch. My first try was not that perfect but i know the secret the next time I'm going to try it again the second time around. The key to a perfect Humba is the right measurement of the ingredients and of course it will all depend on your palate. I like this recipe because of the sweetness and saltiness combined in one recipe, just perfect for plain white rice. Below are the ingredients and preparations:

Ingredients:

1/2 kilo Pork pigue or liempo cut into cubes
5 cloves of garlic, minced
1 pc onion, chopped
2 pcs Bay Leaves
2 tbsp whole peppercorns
2 tbsp soy sauce
1 small can of Pineapple Juice
1-2 cups water
2 tbsp vinegar
1 & 1/2 tbsp Salted Black Beans
3 tbsp brown sugar
1 small pack banana blossom

Preparations:

In a pan, sear or brown the pork until oil comes out.
Add the onions and garlic and cook until translucent.
Put in soy sauce, peppercorn, and bay leaves, saute for few minutes.
Pour in the pineapple juice and let it boil. Simmer until pork is tender (add water if needed)
Add the vinegar and wait to re-boil. Simmer for 3 minutes.
Add the salted black beans and brown sugar, simmer.
Add then dried banana blossom, simmer until cooked.
Served while its hot and Voila!

Pork Humba Recipe


Note: Mommies, you can estimate the exact ingredients depending upon your desired number of servings and your taste too. :)

Let me know what you think..

Happy Cooking, Mommies!